Pancake Pointers

I really got into making pancakes when June was born. She’s loved them since she started eating solids, and I took some artistic leisure for her birthday breakfast:

My latest trick makes the cakes very fluffy and adds a very subtle tang that I think is great: substitute 14 of the milk with whole-fat vanilla yogurt (flavor matters; regular, non-vanilla is too tart). Here’s the result from last weekend: